Your Sunday Starts Here.
Every Sunday at Invercargill’s historic Railway Station, discover just-picked produce, hand-crafted treats, and the Southlanders who make them.
Meet the Makers
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![Blooming Boulders bright bouquet]()
Blooming Boulders
Nathalie and Cam
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Miele Honey
Chris
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Greenyard Veges
Annette and Mike
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Southland Mushrooms
Gustavo
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Wild Yeast Bakery
Lenn
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OMG Donuts
Amy
Fresh
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Local
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Every Sunday
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Rain or shine
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9.30am-1.30pm
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Fresh • Local • Every Sunday • Rain or shine • 9.30am-1.30pm •
Grow Your Business at the Market
If you’ve got something fresh, local, or beautifully made, we’d love to hear from you. Enjoy a supportive community, regular foot traffic, and a space to share what you do best.
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It’s the best start to my Sunday, fresh bread, vegetables that last forever, and friendly faces no matter the weather.
Lou (Regular customer)
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I bought sole last Sunday and cooked some that night. My daughter who NEVER eats fish asked three times for more. It was so delicious! I'll definitely come back, it's nice to get fish.
Camile (Now a regular Customer)
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Supporting local artisans isn’t just about buying a product; it’s about preserving culture, tradition, and community.
Alice Waters (Slow-Food Advocate)
Find other Southland gems on Kayak